Native American Recipes

Recipes and information on Native American food. This is the food and recipes of food eaten preinvasion upto and including current popular Native American food.

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Graduated from Fontana High school and Cal Poly Pomona.

Tuesday, October 18, 2005

Blue Corn Bread or Muffins


1 cup blue cornmeal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1/4 cup butter or margarine

Combine dry ingredients. Beat eggs with milk and blend in butter or
margarine.Stir liquids into dry mixture - just to moisten.Spoon into muffin cups (2 1/2' size)Bake in 400 oven until brown and inserted wooden tooth pick comes out clean

1 Comments:

Anonymous Anonymous said...

Your are Nice. And so is your site! Maybe you need some more pictures. Will return in the near future.
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2:17 PM  

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