Osage Hominy Salsa
2 cups cooked hominy (red/white/blue mixed; is fun for this one)
3 ripe avocados, peeled, pitted and diced; large
1 red onion, diced small
1 red bell pepper, diced small
1/3 cup virgin olive oil
1/4 cup red wine vingar
1 tablespoon mince garlic
3 serrano peppers, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1/4 cup finely chopped cilantro
1/2 cup fresh lime juice (2-4 limes, depending on juiciness)
salt and fresh-ground pepper to taste
Mix it all together. Will keep refrigerated for 2-3 days
Contributor: Redcorn
posted by Unknown | 11:16 AM
4 Comments:
Nice! Where you get this guestbook? I want the same script.. Awesome content. thankyou.
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Thanks for the post.
Every time I serve this salsa I am asked for the recipe. It is spice, fresh and yummy.
James, thank you for the Native Amercan recipes, they are really great!!!!!!!!!!
thank you again DEE (wolf Woman)
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