Native American Recipes

Recipes and information on Native American food. This is the food and recipes of food eaten preinvasion upto and including current popular Native American food.

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Graduated from Fontana High school and Cal Poly Pomona.

Wednesday, November 22, 2006

Wild Rice Chowder



2 cups cooked wild rice

3 potatoes, washed and cubed

1/2 cup onion, chopped

1 quart chicken broth

1 cup shredded Cheddar or Swiss cheese

3 slices cooked bacon cooked and crumbled

1/2 cup light cream or milk

Cook the potatoes in the broth until tender, 20 - 30 minutes. Add the onion cheese, bacon and cream (or milk). Simmer, stirring frequently, until cheese melts and soup is hot, not boiling. Season with salt and pepper if needed and a little parsley or wild asparagus (optional) to garnish.

Dale Carson

1 Comments:

Anonymous Anonymous said...

whats the yeild of this?

8:22 AM  

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