Native American Recipes

Recipes and information on Native American food. This is the food and recipes of food eaten preinvasion upto and including current popular Native American food.

My Photo
Name:

Graduated from Fontana High school and Cal Poly Pomona.

Saturday, September 15, 2007

Cheesy Fry Bread


1 pound loaf frozen bread dough, thawed
3 tbsp. butter or margarine, softened
2 tbsp. finely chopped ramp or leek
2 to 3 tsp. chili powder
1/2 t. dried white sage
1/2 t. garlic powder
1 c. shredded cheddar cheese

With its pretty color and cheesy topping, this buttery bread is delicious with soups.

Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15x10-inch baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese.

Cover and let rise in a warm place for 30 minutes. Bake at 375 for 20 to 25 minutes or until golden brown.

Contributor: Burning Tree Native Grill

Yield: 8 servings

0 Comments:

Post a Comment

<< Home